UTME Subjects : English Language, Chemistry, Biology/Agricultural Science and one other subject from Mathematics, Physics, Food & Nutrition.
Olevel Subjects :Five O/Level credit passes in English Language, Mathematics, Chemistry and any two of Economics, Biology, Physics, Food & Nutrition/Home Management, Clothing and Textile, Garment Making/Dyeing & Bleaching/Catering Craft Practice.
Direct Entry :
i. NCE or ND in Home Economics, Catering and Hotel Management, Textile Management and any other relevant subject with a minimum of merit pass.
ii. Very good passes in three JUPEB subjects: Chemistry, Biology and one other subject from Economics, Food & Nutrition, Home Management and Clothing and Textile.
iii. Two ‘A’ Level passes in any two relevant Science subjects of Chemistry and any one of Biology, Botany and Agric. Science.
iv. HND Home Economics or Food Science or Hotel and Management or any other related course at a minimum of merit pass.
Cut off Marks :
2016/2017 : 61.25
2017/2018 : 52.93