Food Science and Technology (ABSU)

UTME Subjects: Chemistry, Mathematics/ Physics and Agric Science.

 

O’LEVEL Requirements: Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agric, Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.

 

Direct Entry Requirements: Two ‘A’ level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology. OND in Food Science and Technology.

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