FOOD SCIENCE AND TECHNOLOGY (BAYERO)

UTME SUBJECT :Chemistry, Mathematics/ Physics and Biology/
Agricultural Science

 

O’LEVEL REQUIREMENT :Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel &
Catering Craft Course (Food /Drinks Services) and Basic Electricity.

 

DIRECT ENTRY REQUIREMENT :Two (2) ‘A’ level passes in
Chemistry and Biology/Physics/Agric Science/Botany/Zoology.

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