FOOD TECHNOLOGY (LASPOTECH)

UTME SUBJECT :Biology/Agricultural Science and any two (2) of the following: Physics, Chemistry,
Mathematics and Economics

 

O’LEVEL REQUIREMENT :Five (5) SSC credit passes in Mathematics, Chemistry and Biology/Agricultural Science/Health Science and any two (2) of the following: Physics, Technical Drawing, Economics/Commerce, English Language, Additional/Further Mathematics, Home Economics, Food and Nutrition, Geography, Physics and English Language.

 

 

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