Food Science and Technology(FUOYE)

UTME Subjects:Chemistry, Mathematics/ Physics and Agric Science.

OLEVEL Requirements:Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agric, Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.

Direct Entry Requirements:Two ‘A’ level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.

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