FOOD SCIENCE AND TECHNOLOGY (FUTMINNA)
UTME Subjects: Requires Chemistry, Biology/Agricultural Science and any one of Continue Reading
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FOOD SCIENCE AND TECHNOLOGY (JABU)
UTME Subjects: Chemistry,Mathematics/Physics and Biology/Agricultural Science. O’LEVEL Requirements: Five (5) SSCE credit Continue Reading
FOOD SCIENCE AND TECHNOLOGY (BOWEN)
UTME Subjects: English Language, Chemistry, Biology and Physics/Mathematics. O’LEVEL Requirements: Candidates Continue Reading
FOOD SCIENCE AND TECHNOLOGY (RSU)
UTME Subjects: Chemistry,Mathematics/Physics and Biology/Agricultural Science. O’LEVEL Requirements: Five (5) SSCE credit Continue Reading
FOOD TECHNOLOGY (IBADANPOLY)
UTME Subjects: Biology/Agricultural Science and any two (2) of the following: Continue Reading
FOOD TECHNOLOGY (YABATECH)
UTME Subjects: ENGLISH LANGUAGE, BIOLOGY/AGRIC SCIENCE AND ANY TWO FROM PHYSICS, Continue Reading
Food Science and Technology(MOUAU)
UTME Subjects: Chemistry, Mathematics/ Physics and Agric Science. Continue Reading
Food Science and Technology(FUOYE)
UTME Subjects:Chemistry, Mathematics/ Physics and Agric Science. OLEVEL Requirements:Five SSCE Continue Reading
Food Science and Engineering(LAUTECH)
UTME Subjects: Mathematics, Chemistry and Physics or Biology. O’LEVEL Continue Reading