FOOD SCIENCE AND TECHNOLOGY (RSU)

UTME Subjects: Chemistry,Mathematics/Physics and Biology/Agricultural Science.

O’LEVEL Requirements: Five (5) SSCE credit passes in English Language,Mathematics, Chemistry, Biology/Agricultural Science, Physics, Basic Catering and Food Services,Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.

DIRECT ENTRY Requirements: Requires three (3) ‘A’ level passes in Physics,Chemistry and Mathematics plus the UTME requirements. Accepts ND/UD upper credit or HND in relevant programs or Bachelor’s degree in any other Science/ Technology discipline plus the UTME requirements.

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