FOOD SCIENCE AND TECHNOLOGY (JABU)

UTME Subjects: Chemistry,Mathematics/Physics and Biology/Agricultural Science.

O’LEVEL Requirements: Five (5) SSCE credit passes in English Language,Mathematics, Chemistry,Biology/Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.

DIRECT ENTRY Requirements: i) Five relevant credit passes at WASC (SSCE), NECO or equivalent subjects, two of which must be at ‘A’ Level.

ii) OND with upper Credit or NCE at Credit level in any institution recognized by the University.

iii) Joseph Ayo Babalola University Diploma.

iv) Diploma from any other recognized Universities.

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